The Ryori™ Sencho All Round Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Sencho All Round Chef Knife is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
Featuring a 37-layer Damascus steel blade and a honeycomb steel and abalone resin handle, the Sencho All Round Chef Knife is the ultimate kitchen tool.
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Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
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Versatile. Rock & chop; suits all cutting styles
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Style. Features a Fireball Damascus Steel Croco Billet Pattern
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Precision-forged blades. With an ultra-premium imported Japanese AUS10V cutting core
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60-62 HRC. For unrivalled performance & incredible edge-retention
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37 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
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Ruthlessly sharp, scalpel-like edge. Hand-finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
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Perfectly-engineered balance. Gently encourages a comfortable & proper pinch grip
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Meticulously-constructed, ultra-premium honeycomb steel & abalone resin handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability
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Ergonomic handle shape. For superior hand control, agility & comfort
NOTE: Customers must be 18 years old+ to purchase
