The Ultimate Kitchen Tool for All Cutting Styles, Hand Forged with Japanese AUS10V Stainless Steel
The Ryori™ Sencho All Round Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Sencho All Round Chef Knife is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
Featuring a 37-layer Damascus steel blade and a honeycomb steel and abalone resin handle, the Sencho All Round Chef Knife is the ultimate kitchen tool.
Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
Versatile. Rock & chop; suits all cutting styles
Style. Features a Fireball Damascus Steel Croco Billet Pattern
Precision-forged blades. With an ultra-premium imported Japanese AUS10V cutting core
60-62 HRC. For unrivalled performance & incredible edge-retention