Toadfish we love to grill. We love to cook on old seasoned cast iron. But when it comes to handling delicate proteins we could never quite find the right tool for the job. So we set out to do the impossibleinnovate a spatula. The result is a fine-tuned, all stainless steel masterpiece with no detail overlooked. It sits balanced, weighted, and secure in the hand with a perfectly thin, flexible tip. When you set it down it boasts a built-in spoon rest keeping your surfaces clean and your food sanitary. This is the last spatula you will ever buy.
