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$159.99 $209 23% off
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The Tappecue Touch System is the only system on the market that allows for both wired and wireless probes for your convenience. This bundle gives you the best of both worlds: a wireless probe for monitoring rotisserie-styled cooks and a wired probe for those long 12 hour smokes for pork shoulder and brisket.

AirProbe 2
  • Wireless. Works completely through BLE through the Tappecue Touch or mobile app
  • 2-in-1 sensors. For meat & oven so you'll know exactly when it's done to your liking
  • Versatile. Works in pressure cookers, air fryers, & more
  • Alerts. Alarms on smartphone from anywhere when connected to Wi-Fi network, so you know exactly when your food is done
  • IP67 waterproof. Can be used in liquids for up to 30 minutes
Dual Sensor Probe
  • 2-in-1 sensor. Meat sensor located in the tip & the chamber sensor is near the curve
  • Sharp end. Ideal for smaller cuts of meat, poultry, or fish
  • Professional-grade. Withstands temperatures up to 482ºF
  • Double-insulated. Extra durable, water-resistant, & will perform in the most humid environments


  • AirProbe2
    • Truly wireless
    • Bluetooth 4.2
    • Cloud compatible
    • Internal temp max temperature: 100°C/212°F
    • External temp max temperature: 300°C/482°F
    • 1 AAA battery required (not provided) for charging dock
    • 5 minute charge time
    • Lasts 4-12 hours depending on environment
  • Dual Sensor Probe
    • 2-in-1: meat sensor, chamber sensor
    • Sharp end
    • Professional-grade
    • Double insulated
    • Probe length: 6"
    • Cable length: 6ft
  • Manufacturer's 1-year warranty


  • 1x AirProbe 2
  • 1x Dual Sensor Probe
  • 1x 5V Power Supply
  • 1x Getting Started Guide
  • 1x Pen Stylus


  • Ships to US
  • Expected Delivery: Dec 11 - Dec 16


  • Returns accepted within 30 days of shipment for orders within the Contiguous US.