The Ceramic collection by Edge of Belgravia combines bold design and the outstanding sharpness of ceramic blades without the need for sharpening. The high–tech zirconium oxide blades are second to diamond in hardness, keeping these blades sharp for years whereas a cheap steel knife may be dull after only a month of use. With regular use, the Ceramic series could keep sharp for years without sharpening. The lightweight and comfortable handles make them easy to use for supreme cooking. Award-winning design by Christian Bird.
- High–tech zirconium oxide blades second to diamond in hardness
- Regular use keeps the knives sharp for years without sharpening
- Lightweight & comfortable handle for ease of use
- Featured in design blogs & magazines and loved by chefs
"I love the way it cuts. It's definitely by far my favorite knife." – Jennifer Behm, US MasterChef winner
"They have been sent to the Royal Kitchen where they will be put to excellent use." – Air Marshal Sir David Walker, Master of the Household, Buckingham Palace
