Kitchen knives must be first and foremost a formidable tool, possessing very specific attributes that endow them with the ability to process food properly. That's why Jay Knives brings you this Damascus Fillet Knife. This refined knife is hand-forged, heat-treated, ground, polished, and at times etched and engraved – all by traditional means – 100% hand made. With a Damascus finish and a hardness of 58 HRC, this 8" knife makes a great tool for removing bones and skin from meat, especially fish.
Damascus blades will require more attention, since the higher carbon metals that help create the pattern present a higher risk of corrosion. We recommend cleaning the blade after it has come into contact with moisture and especially acidic materials like apples, steak, or fingers.
Note: Customers must be 18 years old+ to purchase
