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Kitchen knives must be first and foremost a formidable tool, possessing very specific attributes that endow them with the ability to process food properly. That's why Jay Knives brings you this Damascus Fillet Knife. This refined knife is hand-forged, heat-treated, ground, polished, and at times etched and engraved – all by traditional means – 100% hand made. With a Damascus finish and a hardness of 58 HRC, this 8" knife makes a great tool for removing bones and skin from meat, especially fish.

Damascus blades will require more attention, since the higher carbon metals that help create the pattern present a higher risk of corrosion. We recommend cleaning the blade after it has come into contact with moisture and especially acidic materials like apples, steak, or fingers.

Note: Customers must be 18 years old+ to purchase


  • Blade material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
  • Blade hardness: 58 HRC
  • Blade style: fillet
  • Blade grind: flat
  • Blade finish: Damascus
  • Blade length: 8.5"
  • Handle material: bufallo horn with steel bolster
  • Handle thickness: 0.5"
  • Overall length: 13"
  • Sheath material: vegetable tanned leather


  • Damascus Fillet Knife with Sheath


  • Ships to US
  • Expected Delivery: Feb 3 - Feb 10


  • All sales final.