In this course, you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch! All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. By the end of this course, you will be able to create some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, handcrafted over countless hours of experimentation, tweaking and practice. Included in this course is also a free E-book/PDF containing all recipe ingredients & Instructions for quick and easy reference.
"Really good way to learn or improve sourdough cooking, nice recipes ranging from the initial easy bagels to the more challenging croissants." – Godrey Bunce
InstructorMarceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery