8" Gyuto: Handmade Japanese Style Chef Knife with Leather Saya

The 8" Gyuto is Forge to Table's flagship knife crafted for perfect balance, ease of use, and maximum performance. Toss out that old dull knife and work with the tool your kitchen deserves. It's made from a 5-layer Sanmai Japanese VG10 high carbon stainless steel giving off more precise edges. The 17-degree angle, tighter than that of German knives, allows you to glide through ingredients with ease. The octagonal handle offers supreme grip no matter the situation or ingredients and fits perfectly in large and small hands, lefty or righty. It's perfectly balanced along the entire length for comfort and grace in performance.

• Sanmai Japanese VG10 high carbon stainless steel. Allows for easy sharpening & more precise edges
• 17° angle. Allows easy gliding through ingredients
• Octagonal Rosewood handle. Comfortable grip in any size hand, lefty or righty
• Ox horn ferrule. Local-to-the-forge & sustainably sourced from independent farmers

Specs

• Finish: Korouchi
• Materials: Sanmai Japanese VG10 high carbon stainless steel, leather (Chinese origin), Ox horn (Chinese origin), titanium, wood
• Blade length: 7.87" (200mm)
• Handle length: 5.27" (134mm)
• Overall length: 13.07" (332mm)
• Height (at heel): 1.73" (44mm)
• Thickness (at heel): 0.11" (2.8mm)
• Weight: 158g
• Hardness: 59-62HRC
• 17° angle
• Superior grip
• Hand forged
• Hand polished
• Hand sharpened
• High strength polymer binding
• Manufacturer's 1-year limited warranty

Includes

• Ships to US
• Expected Delivery: Oct 19 - Oct 30